Starters
| Green salad with homemade French dressing | 6.00 |
| Mixed salad with homemade French dressing | 8.00 |
| Mushroom cream capuccino served in a shotglass | 7.00 |
| Shrimp delight with Cognac served in a shotglass | 8.00 |
Main courses
| Perch filets (Lötschberg CH) + Tartar sauce + French fries – Rice – Boiled potatoes or Pasta + Assortment of vegetables |
41.00 |
Valaisan Specialties
| Cheesy Bread (*) (toast + cheese) |
18.00 |
| Ultimate Cheesy Bread (*) (toast + cheese + ham + egg + tomatoes + onions) |
24.00 |
| Valaisan Salad (with cheese + smoked ham + dried beef + sausage) |
24.00 |
| Cheese fondue (220 grams per serving) |
25.00 |
| Valaisan Plate (cheese + smoked ham + dried beef and bacon + sausage) |
26.00 |
(*) with gluten-free bread on request
Little Ones
| Pasta with tomato sauce | 10.00 |
| Chicken nuggets + French fries + Ketchup |
11.00 |
| Mini Beef Steak + French fries + Vegetables |
14.00 |
Desserts
Home made desserts
| Fresh goat cheese with dried valaisan apricots | 11.00 |
| Hot vanilla custard with a sugar crust homemade | 10.00 |
| Apple pie with crumble and vanilla ice cream | 10.00 |
| Chocolate muffin with fresh fruits (vegan) | 10.00 |
| Nesselrode (chestnut puree with vanilla ice cream) | 11.00 |
| Ice cake | 12.00 |
Ice Cream
| Danemark (vanilla ice cream with hot chocolate sauce) | 12.00 |
| Ice Coffee (mocca ice cream with coffee and whipped cream) | 12.00 |
| Aprikot ice with apricot spirit | 13.00 |
| Lemon ice with Vodka | 12.00 |
| Lemon ice with peach Fendant | 10.00 |
| Ice cream scoop (vanille, chocolat, mocca, pistache, caramel, fraise, citron, abricot) | 3.50 |
| Whipped cream | 1.00 |
Grill on stone
| Kangaroo fillet – 200 gram
Additional price per 100 gram |
30.00
+7.00 |
| Horse striploin – 200 gram
Additional price per 100 gram
|
34.00
+8.00 |
| Valaisan black beef striploin – 200 gram
Additional price per 100 gram |
42.00
+10.00 |
| Beef fillet – 200 gram
Additional price per 100 gram |
45.00
+11.00 |
| Deer striploin – 200 gram
Additional price per 100 gram |
45.00
+11.00 |
The dishes are served with: mixed salad with homemade French dressing, French fries – Rice – Boiled potatoes – Spätzlis or Pasta, Vegetables and 3 homemade sauces (Tartar – Chilli – Wine)
Fondue
| Cheese fondue
(220 grams per serving) |
25.00 |
Three fondues
Min. 4 persons
Booking 24 hours in advance
57.00 per person
To choose:
Chinoise (meat broth)
Bacchus (fish broth with white wine)
Bourguignonne (peanut oil)
Self serve buffet:
10 sorts of meat (beef, poultry, horse, kangaroo, duck, veal kidneys, lamb, pork…)
4 sorts of fish (pike perch, cole, salmon and shrimp)
Served with: Mixed salad with homemade French dressing, French fries – Rice – Boiled potatoes or Pasta, Fresh fruits and 8 homemade sauces
Groups
For groups over 10 persons, please contact us directly.
Our dishes are made of quality ingredients and come from local producers. We propose vegan food*, gluten-free** or gluten-free on request(**). You can also enjoy our gift cards, specifically designed so that you can pamper your family circle. All prices are in Swiss Franc.
Hunting specialities
Squash soup with chestnuts
10.-
Butternut squash pie with a green salad
14.-
Pheasant terrine with a salad
16.-
Dry-cured wild boar ham (100 gram)
19.-
* * * * *
Creamy rice with squash, chanterelle mushrooms and hazelnuts
26.-
Roe deer venison stew hunter style
34.-
Deer loin
45.-
Roe striploin
49.-
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The game dishes are served with autumn sides:
Pear with cranberry jam, Local grapes and prunes, Chestnut puree, Caramelized chesnuts, Chanterelle mushrooms, Red cabbage and Brussel sprouts
And your choice of:
Noodles, French fries or Homemade spätzli (with local grape seed flour)