Starters

 

Green salad with homemade French dressing 6.00
Mixed salad with homemade French dressing 8.00
Mushroom cream capuccino served in a shotglass 7.00
Shrimp delight with Cognac served in a shotglass 8.00

 

Main courses

Perch filets (Lötschberg CH)
+ Tartar sauce
+ French fries – Rice – Boiled potatoes or Pasta
+ Assortment of vegetables
41.00

Valaisan Specialties

Cheesy Bread (*)
(toast + cheese)
18.00
Ultimate Cheesy Bread (*)
(toast + cheese + ham + egg + tomatoes + onions)
24.00
Valaisan Salad
(with cheese + smoked ham + dried beef + sausage)
24.00
Cheese fondue
(220 grams per serving)
25.00
Valaisan Plate
(cheese + smoked ham + dried beef and bacon + sausage)
26.00

(*) with gluten-free bread on request

 

 

Little Ones

Pasta with tomato sauce 10.00
Chicken nuggets
+ French fries
+ Ketchup
11.00
Mini Beef Steak
+ French fries
+ Vegetables
14.00

 

Desserts

Home made desserts

Fresh goat cheese with dried valaisan apricots 11.00
Hot vanilla custard with a sugar crust homemade 10.00
Apple pie with crumble and vanilla ice cream 10.00
Chocolate muffin with fresh fruits (vegan) 10.00
Nesselrode (chestnut puree with vanilla ice cream) 11.00
Ice cake 12.00

Ice Cream

Danemark (vanilla ice cream with hot chocolate sauce) 12.00
Ice Coffee (mocca ice cream with coffee and whipped cream) 12.00
Aprikot ice with apricot spirit 13.00
Lemon ice with Vodka 12.00
Lemon ice with peach Fendant 10.00
Ice cream scoop (vanille, chocolat, mocca, pistache, caramel, fraise, citron, abricot) 3.50
Whipped cream 1.00

 

Grill on stone

Kangaroo fillet – 200 gram

Additional price per 100 gram

30.00

+7.00

Horse striploin – 200 gram

Additional price per 100 gram

 

34.00

+8.00

Valaisan black beef striploin – 200 gram

Additional price per 100 gram

42.00

+10.00

Beef fillet – 200 gram

Additional price per 100 gram

45.00

+11.00

Deer striploin – 200 gram

Additional price per 100 gram

45.00

+11.00

The dishes are served with: mixed salad with homemade French dressing, French fries – Rice – Boiled potatoes – Spätzlis or Pasta, Vegetables and 3 homemade sauces (Tartar – Chilli – Wine)

Fondue

 

Cheese fondue

(220 grams per serving)

25.00

 

Three fondues

Min. 4 persons
Booking 24 hours in advance
57.00 per person

To choose:

Chinoise (meat broth)
Bacchus (fish broth with white wine)
Bourguignonne (peanut oil)

Self serve buffet:

10 sorts of meat (beef, poultry, horse, kangaroo, duck, veal kidneys, lamb, pork…)
4 sorts of fish (pike perch, cole, salmon and shrimp)

Served with: Mixed salad with homemade French dressing, French fries – Rice – Boiled potatoes or Pasta, Fresh fruits and 8 homemade sauces

Groups

For groups over 10 persons, please contact us directly.

Our dishes are made of quality ingredients and come from local producers. We propose vegan food*, gluten-free** or gluten-free on request(**). You can also enjoy our gift cards, specifically designed so that you can pamper your family circle. All prices are in Swiss Franc.

Hunting specialities

Squash soup with chestnuts
10.-

Butternut squash pie with a green salad
14.-

Pheasant terrine with a salad
16.-

Dry-cured wild boar ham (100 gram)
19.-

* * * * *

Creamy rice with squash, chanterelle mushrooms and hazelnuts
26.-

Roe deer venison stew hunter style
34.-

Deer loin
45.-

Roe striploin
49.-

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The game dishes are served with autumn sides:

Pear with cranberry jam, Local grapes and prunes, Chestnut puree, Caramelized chesnuts, Chanterelle mushrooms, Red cabbage and Brussel sprouts

And your choice of:

Noodles, French fries or Homemade spätzli (with local grape seed flour)