Starters
| Green salad with homemade French dressing | 6.00 |
| Mixed salad with homemade French dressing | 8.00 |
| Mushroom cream capuccino served in a shotglass | 7.00 |
| Shrimp delight with Cognac served in a shotglass | 8.00 |
Main courses
| Perch filets (Lötschberg CH) with Tartar sauce + Assortment of vegetables French fries – Rice – Boiled potatoes or Pasta |
41.00
|
| Beet, oats and chia patty with French Fries and vegetables (*) | 24.00 |
Valaisan Specialties
| Cheesy Bread (#) (toast + cheese) |
18.00 |
| Ultimate Cheesy Bread (#) (toast + cheese + ham + egg + tomatoes + onions) |
24.00 |
| Valaisan Salad (with cheese + smoked ham + dried beef + sausage) |
24.00 |
|
Cheese fondue |
25.00 |
| Valaisan Plate (cheese + smoked ham + dried beef and bacon + sausage) |
26.00 |
(#) with gluten-free bread on request
Little Ones
| Pasta with tomato sauce | 10.00 |
| Chicken nuggets + French fries + Ketchup |
11.00 |
| Mini Beef Steak + French fries + Vegetables |
14.00 |
Desserts
Home made desserts
| Hot vanilla custard with a sugar crust homemade | 10.00 |
| Apple pie with vanilla ice cream | 10.00 |
| Chocolate muffin with fresh fruits (*) | 10.00 |
| Mashed Chestnusts with vanilla ice-cream | 12.00 |
| Ice cake | 12.00 |
Ice Cream
| Danemark (vanilla ice cream with hot chocolate sauce) | 12.00 |
| Ice Coffee (mocca ice cream with coffee and whipped cream) | 12.00 |
| Aprikot ice with apricot spirit | 13.00 |
| Lemon ice with Vodka | 12.00 |
| Lemon ice with peach Fendant | 10.00 |
| Ice cream scoop (vanille, chocolat, mocca, pistache, caramel, fraise, citron, abricot) | 3.50 |
| Whipped cream | 1.00 |
Grill on stone
|
Kangaroo striploin – 200 gram Additional price per 100 gram |
32.00 +8.00 |
|
Veal spider steak – 200 gram Additional price per 100 gram |
37.00 +9.00 |
|
Valaisan black beef striploin – 200 gram Additional price per 100 gram |
42.00 +10.00 |
|
Deer striploin – 200 gram Additional price per 100 gram |
45.00 +11.00 |
|
Beef fillet – 200 gram Additional price per 100 gram |
45.00 +11.00 |
The dishes are served with: mixed salad with homemade French dressing, French fries – Rice – Boiled potatoes or Pasta, Vegetables and 3 homemade sauces
Hunting specialties
| Starters | |
| Squash soup with chestnuts | 10,00 |
| Crème brûlée with foie gras and figs served with a gingerbread toast |
14,00 |
| Roe terrine with hazelnuts | 16,00 |
| Dry-cured wild boar ham (100 gram) | 18,00 |
| Main course | |
| Artisanal dear raviolis with a mushroom sauce | 25,00 |
| Roe deer venison stew hunter style | 35,00 |
| Deer loin | 45,00 |
| Roe striploin | 49,00 |
| S I D E S | |
| The game dishes are served with automn sides : pear with cranberry jam, prunes, chestnut puree, caramelized chestnuts, chanterelle mushrooms, red cabbage and Brussels sprouts |
|
| and your choice of : noodles, French fries, rice or homemade spätzli (with local grape seed flour) |
|
Three fondues
“TRIO”
Min. 4 persons => Booking 24 hours in advance
CHF 59.00 per person
Chinoise (meat broth)
Bacchus (fish broth with white wine)
Bourguignonne (peanut oil)
Self serve buffet:
10 sorts of meat (beef, poultry, horse, kangaroo, duck, veal kidneys, pork, …)
4 sorts of fish (pike perch, cole, salmon and shrimp)
Served with:
Mixed salad with homemade French dressing
French fries – Rice – Boiled potatoes or Pasta
Fresh fruits
8 homemade sauces
Groups
Our dishes are made of quality ingredients and come from local producers. We propose vegan food*, gluten-free** or gluten-free on request(**). You can also enjoy our gift cards, specifically designed so that you can pamper your family circle. All prices are in Swiss Franc.