Starters
| Green salad with homemade French dressing | 6.00 |
| Mixed salad with homemade French dressing | 8.00 |
| Mushroom cream capuccino served in a shotglass | 7.00 |
| Shrimp delight with Cognac served in a shotglass | 8.00 |
| Homemade soup with pumpkin, peanuts and sweet potatoes (*) | 10.00 |
Main courses
| Perch filets (Lötschberg CH) with Tartar sauce + Assortment of vegetables French fries – Rice – Boiled potatoes or Pasta |
41.00
|
| Spaghetti with homemade pesto | 19.00 |
| Mozzarella and dried tomatoes Raviolis (**) |
22.00 |
| Tofu und mushroom patty with French Fries and vegetables (*) | 26.00 |
| Tagliatelle pasta with morels and Foie gras | 32.00 |
Valaisan Specialties
| Cheesy Bread (#) (toast + cheese) |
18.00 |
| Ultimate Cheesy Bread (#) (toast + cheese + ham + egg + tomatoes + onions) |
24.00 |
| Valaisan Salad (with cheese + smoked ham + dried beef + sausage) |
24.00 |
| Valaisan Plate (cheese + smoked ham + dried beef and bacon + sausage) |
26.00 |
(#) with gluten-free bread on request
Little Ones
| Pasta with tomato sauce | 10.00 |
| Chicken nuggets + French fries + Ketchup |
11.00 |
| Mini Beef Steak + French fries + Vegetables |
14.00 |
Desserts
Home made desserts
| Fresh goat cheese with dried valaisan apricots | 11.00 |
| Hot vanilla custard with a sugar crust homemade | 10.00 |
| Apple pie with crumble and vanilla ice cream | 10.00 |
| Chocolate muffin with fresh fruits (*) | 10.00 |
| Ice cake | 12.00 |
Ice Cream
| Danemark (vanilla ice cream with hot chocolate sauce) | 12.00 |
| Ice Coffee (mocca ice cream with coffee and whipped cream) | 12.00 |
| Aprikot ice with apricot spirit | 13.00 |
| Lemon ice with Vodka | 12.00 |
| Lemon ice with peach Fendant | 10.00 |
| Ice cream scoop (vanille, chocolat, mocca, pistache, caramel, fraise, citron, abricot) | 3.50 |
| Whipped cream | 1.00 |
Grill on stone
|
Kangaroo striploin – 200 gram Additional price per 100 gram |
30.00 +7.00 |
|
Horse rumsteak – 200 gram Additional price per 100 gram
|
34.00 +8.00 |
|
Valaisan black beef striploin – 200 gram Additional price per 100 gram |
42.00 +10.00 |
|
Beef fillet – 200 gram Additional price per 100 gram |
45.00 +11.00 |
The dishes are served with: mixed salad with homemade French dressing, French fries – Rice – Boiled potatoes or Pasta, Vegetables and 3 homemade sauces (Tartar – Chilli – Wine)
Fondue
|
Meat Fondue (min. 2 persons) Horse rumsteak (Argentina) + Beef steak (Swiss) + Poultry cutlets (France – Germany) |
38.00 |
|
150 grams additional |
10.00 |
| Beef steak (Swiss) only | 41.00 |
| 150 grams additional | 12.00 |
|
Cheese fondue (220 grams per serving) |
25.00 |
Three fondues
“TRIO”
Min. 4 persons => Booking 24 hours in advance
CHF 59.00 per person
Chinoise (meat broth)
Bacchus (fish broth with white wine)
Bourguignonne (peanut oil)
Self serve buffet:
10 sorts of meat (beef, poultry, horse, kangaroo, duck, veal kidneys, pork, …)
4 sorts of fish (pike perch, cole, salmon and shrimp)
Served with:
Mixed salad with homemade French dressing
French fries – Rice – Boiled potatoes or Pasta
Fresh fruits
8 homemade sauces
Groups
Our dishes are made of quality ingredients and come from local producers. We propose vegan food*, gluten-free** or gluten-free on request(**). You can also enjoy our gift cards, specifically designed so that you can pamper your family circle. All prices are in Swiss Franc.
Actualities
Blood sausage with mashed potates and onions
12.-
Butternut squash tart with a green salad
14.-
* * * * *
Creamy rice with squash, chanterelle mushrooms and hazelnuts
26.-
Deer loin on a hot stone
with a salad as a starter
and vegetables, 3 sauces, French Fries, rice or Pasta
45.-